8:15am: Our driver will come to pick up at your hotel in Hanoi
09:50am: Arriving in Quang Phu Cau Incense Village. The farmers have already set out incense to dry in various formations at this time, and we will take pictures of local peoples who are working among this sea of colors.
11:00am: We continue go into the village factory, to see and explore the incense-making process, including bamboo chopping, dipping the sticks in dye, and the creation of incense paste. We will have more change to take pictures of the local farmers who have worked on producing incense in this village thought many generations
Enjoy the lunch with Vietnamese Foods at Local restaurant.
13:00: You will continue go to Cu Da – Vermicelli making village. Vermicelli noodles are called mien in Vietnamese and come in white and yellow versions. They are used mainly in noodle soup and in fried spring rolls. Both white and yellow versions are made with arrowroot. The arrowroot is ground and mixed with water to make a paste which is spread onto large bamboo trays and dried. It is then cut into thin strips — the vermicelli — and dried again before being packaged. Although machines are now used for the spreading and cutting, it’s still a very labor-intensive process. Half of the village’s income comes from vermicelli production.
15:00: The last visit is the silk weaving village of Van Phuc. Located on the banks of the Nhue River, Van Phuc is internationally reputed for its traditional sericulture, weaving and silk products. Marvel at the beautiful shirts, ties, dresses, and other silk items on offer. Learn how the silk is made using simple looms according to ancient traditions, before your return to Hanoi.
17:30: Back to your hotel, end your trip.
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